Columnist George Will writes in his Washington Post column today that the governor of Michigan has a multi-faceted plan for the recovery of that city. A small part will be played by clearing vacant lots and growing hops. Will goes on to explain: "This grain is used to make beer, and microbreweries make, or at least often accompany, urban gentrification."
A first reaction:
Dear Mr. Will,
As I'm sure you've heard by now, hops isn't a grain. So how about a teachable moment here-maybe it might be fun to head out to the Goose Island brewery in Lincoln Park and try a glass of their Matilda Ale. Notice that lovely little bitterness as you swallow? The one that lingers on your palate for a minute or two? That's a sensation imparted by hops, the lovely climbing vine.
Enjoy, Lynn
Here's a confirmed eccentric- Cubs fan, conservative- who doesn't know much about beer but has picked up an an important part of its cultural significance. Microbreweries gentrify. Yes they do. And they also humanize, delight and provide employment.
You can't say the same thing about soda bottlers, pizza parlors or take-out restaurants. What is it about beer that inspires positive change? Could it just be the simple fact of some beer tasting very good? Could it be that pleasure-as my man Epicurus would have it-is a good thing and good attracts good?
Further study is called for.
A third reaction:
Maybe we all should head out to Goose Island and try a Matilda. Styrian and Saaz and robust maltiness all punctuated by a lyrical spiciness to give a sensation of elegance more than power. I envy Mr. Will his first sip.
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